Bits from the inside of the bird - I've been told you cook them up (dunno how, can't help you there), chop them very finely, and add them to the gravy that you make from the bird drippings. Me, I'm a fan of gravy from a jar or a packet, so I've never actually done the giblets gravy thing myself.
Last night was: chicken from a bird I cooked about a week ago, two roasted sweet potatoes, two mashed white potatoes, some lima beans (previously frozen), and Stove Top stuffing. We also had wine, but I forgot to rant about that in my post. I'll have to remember to do so later.
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Date: 2008-11-27 08:07 pm (UTC)Last night was: chicken from a bird I cooked about a week ago, two roasted sweet potatoes, two mashed white potatoes, some lima beans (previously frozen), and Stove Top stuffing. We also had wine, but I forgot to rant about that in my post. I'll have to remember to do so later.